At Monzenya, carefully selected soba from Hokkaidō is milled with a stone mill and made into 100% buckwheat noodles by hand. The dipping sauce uses natural kelp from Hokkaidō and bonito flakes from Kyūshū.
place 1-6-26 Honcho, Hikone, Shiga prefecture
- 11:00 - 18:00
- English Menu Available
- No Smoking