Here we look at some of the unique food and beverages of Ōmi.
Ōmi Beef
Funazushi
Ibuki Soba
Ōmi Sake
Interviews with the people who work hard to preserve and develop the gastronomic culture of Ōmi.
A fish-forward izakaya in central Hikone
A higher class of dining for parents with young children
Meet over great food in the sticks of Ōmi
A family-friendly Chinese restaurant in central Hikone
Hana-Shoya
A popular place for oysters and Mediterranean cooking in Hikone
Abikoya
The sweets that sustained Ii Naosuke
Fukuromachi
Perfect tempura in a beautiful traditional-modern space
Learning the way of soba and tōfu at Ikkyūan
Futabasō
Delicious Ōmi beef at Sennaritei Shinkabō
Historically accurate cocktails at Salon Bar Thistle
Rabbit Hutch Craft Beer Café
A taste of Kyōto-style cooking at Ginsui
Pigs really fly at Eight Hills Delicatessen
Exploring the realm of sake at Sazanami Saketen
Meeting the freshest fish at Kimura Fisheries
Enjoy the taste of home cooking at the Yasachi farm restaurant
Sushihama {area-ja}
Apprenti {area-ja}
Uomaru {area-ja}
Salon Bar Thistle {area-ja}
Yachiyo {area-ja}
Hokkoriya {area-ja}
Unagiya Gennai {area-ja}
Girasole {area-ja}
Sennobō {area-ja}
Cocotte {area-ja}
Izara {area-ja}
Monzen-ya {area-ja}
Sennaritei Shinkabō {area-ja}
Shatora {area-ja}
Sun Burger & Hikone Crepe {area-ja}
Ikkyuan Saijyoji-mae Head branch {area-ja}
Tsurutsuru {area-ja}
Sushimatsu {area-ja}
Champontei Hikone station main branch {area-ja}
Chinese cuisine Ryurin Hikone main branch {area-ja}
Ōmi beef Shennaritei Kyara {area-ja}
Sennaritei Annex Hanami {area-ja}
Ōmi beef restaurant Sennaritei {area-ja}